Tomato and Blue Cheese Crostini

Its tomato season time!  mmm, I could eat tomatoes with every meal of the day when they are home grown.  This is a great summer appetizer that's super easy to make and if you like tomatoes as much as me you will love these.

INGREDIENTS
french baguette
tomatoes (sliced or chopped)
blue cheese salad dressing
basil leaves
salt & pepper

DIRECTIONS
I purposesly did not put ingredient measurements because you can make as little or as much as you want.  I suggest 2-3 slices of baguette per person.  Slice the baguette in about 1/2" slices, toast at 400' in toaster oven or conventional oven for 3-5 minutes until just slighly toasted (not yet brown).  Remove from oven and top each slice with 1/4 - 1/2 teaspoon blue cheese salad dressing, then with tomato slice, then chopped basil leaves and a tiny bit of salt & pepper.  Bake an additional 3-5 minutes.  Enjoy while warm!