Buffalo Chicken Dip

This spicy, creamy, addicting dip is a staple during football season!  It is also good anytime of the year as a quick go-to appetizer when entertaining friends.  If you have ever been to my house to watch football then you have definitely tried this dip.

Everyone seems to have their own version of this recipe with different levels of spiciness.  My version is a little different from the standard Frank's Red Hot recipe.  Its extra spicy but that extra kick keeps you coming back for more.  Hope you enjoy it!

2 cups cooked chicken, shredded or chopped (I use leftover rotisserie chicken from Sam's Club)
8 oz cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup blue cheese salad dressing
1/4 cup ranch salad dressing
1/4 cup Frank's Hot Sauce
1/4 cup siracha sauce (found with Asian foods at the grocery store)

Mix the cheeses, salad dressings and hot sauces.  Stir in the chicken.  Microwave or bake until hot & bubbly.  Enjoy with tortilla chips or celery.