Crockpot Lemon Chicken Soup

If you've been reading my blog then you already know I love making soup.  I tried a new one today adapted from a Pampered Chef recipe and it turned out so good!  The aroma from this soup is absolutely delightful.  Using a crockpot and frozen chicken breasts made this recipe almost effortless.  Hope you enjoy it as much as I did!

INGREDIENTS
2 chicken breasts (frozen or thawed)
2 carrots, peeled & chopped
1/2 cup chopped onion
1/4 cup lemon juice
1 tablespoon parsley flakes
1 garlic clove, pressed
1 can condensed cream of chicken soup (10 3/4 oz)
3 cans chicken broth
1/4 tsp black pepper
1/4 cup dry white wine (not sweet)
dash of salt
1/3 cup orzo

DIRECTIONS
Put everything in the crockpot except for the pasta.  Cook on high for 4 1/2 hours.  Shred the chicken breasts using 2 forks. Add pasta and continue cooking for an additional 30 minutes. Makes about 10 cups.

Recipe adapted from Pampered Chef Its Good For You cookbook..."Greek Lemon Chicken Soup"