Shrimp Pizza

I really like shrimp and I really like pizza so it makes perfect sense that I like shrimp pizza.  This pizza tastes like garlic bread topped with shrimp....mmm!

INGREDIENTS

1 pizza shell (Boboli thin crust works well for this recipe)

3/4  lb raw shrimp, deviened and shelled, tails removed

4 oz mozarrella cheese, shredded

1/4 cup shredded parmesan cheese

2 tablespoons ricotta or cream cheese

2 teaspoons olive oil

1 garlic clove, pressed

1 teaspoon Johnnys Garlic Seasoning 

1/2 teaspoon Italian seasoning

tomato slices (optional)

Preheat oven to 400'.  Prep pizza shell according to package directions (some require to be baked a few minutes before adding toppings).  Chop shrimp and saute in the olive oil in a small frying pan with the garlic & Johnny's Seasoning.  Spread a thin layer of ricotta or cream cheese over the pizza shell. Remove any excess oil/water from the shrimp.  Evenly distribute the chopped shrimp on the pizza shell.  Top with mozarella and parmesan cheese.  Sprinkle with Italian seasoning and tomato slices if you wish.  Bake for 15-18 minutes or until the cheese is bubbly.  Drizzle with balsamic glaze (optional).

this one was made on flatbread