Shrimp Scampi over Linguini

Okay, this is by far my FAVORITE dinner ever! I made this for Valentine's day dinner this year.  The butter, garlic and shrimp go together so well I absolutely LOVE it.  I used to try to make this recipe years ago and just couldn't seem to get the flavor I was craving until I found this awesome seasoning ...so I highly recommend using "Johnny's Garlic Seasoning" to get the perfect flavor.  Costco used to sell this ... I'm not sure if they do anymore or not since we are only members at Sam's Club.  I did however order it online the last time I needed it and included the link below. One jar lasts a LONG time and can also be used to make some amazing garlic bread to go with your favorite Italian meals.

INGREDIENTS
24 raw large shrimp or 12 jumbo, peeled, tails removed (Key West Pinks/Gulf Shrimp have the best flavor)
4 tablespoons butter or margarine
1/2 tablespoon olive oil
1 garlic clove, crushed
1/2 cup white wine
1 tablespoon Johnny's Garlic Seasoning*
1/2 teaspoon dried basil (1 tsp if using fresh)
1/4 cup grated parmesan cheese
8-10 cherry tomatoes, quartered
1/2 box linguini
salt & pepper to taste
serves 2

Cook pasta according to package directions.  Meanwhile in a large frying pan melt the butter & olive oil, add garlic, white wine & seasonings.  Add the shrimp and cook about 3 minutes on each side.  Add the cheese & tomatoes.  When the pasta is finished cooking. drain in a colander and then add to the shrimp/butter mixture. Toss to coat and serve immediately.  Can be topped with additional grated parmesan cheese.  Enjoy!


*Johnny's Garlic Seasoning can be purchased online or make your own.