Philly Cheese Steak Ring

This recipe is great for football season. This was in one of the very first Pampered Chef cookbooks...an oldie but goodie that I made a few changes to make it even better.  It is super easy to make and a crowd pleaser.  who doesn't love a good cheese steak?! This recipe serves 8 but can easily be divided for a smaller serving for 4.

photo from Pampered Chef since I forgot to snap a pic

INGREDIENTS
1 cup bell pepper, chopped (I prefer red, yellow or orange but you can use green if you like the flavor)
3/4 cup onion, chopped
1 tablespoon vegetable oil
1 garlic clove, pressed
1 tsp Italian seasoning, divided
16 ounces thinly sliced deli roast beef
8 ounces thinly sliced American cheese
4 ounces mozarella cheese, shredded
2 packages (10 oz each) refrigerated pizza dough
1 egg white, lightly beaten
1 tablespoon water
1/2 cup pizza sauce

DIRECTIONS
Preheat oven to 400'.  Heat oil in a frying pan over medium heat until hot.  Saute the peppers, garlic and onions until soft, mix in 1/2 tsp of the Italian seasoning.  Remove pan from heat.  Unroll both pizza crusts onto lightly floured surface.  Roll out to form two 12" x 9" rectangles; cover with the beef , cheese and vegetable mixture to within 1/2 inch of edges of dough.  Starting at the longest side of the first rectangle, roll up dough, jelly roll fashion; press seam together to seal. Repeat with remaining crust.  Place rolls seam side down on a 15" round baking stone (or large cookie sheet).  Join ends of rolls together to form 1 large ring; press ends together to seal.  In a small bowl, combine egg white and water; brush onto dough using a pastry brush.  Sprinkle with remaining 1/2 teaspoon of Italian seasoning.  Bake for 25 minutes or until golden brown.  Let stand for 10 minutes before slicing.  Serve with warm pizza sauce for dipping.

Recipe adapted from Pampered Chef Stoneware Sensations "Philly Beef-Stuffed Sandwich"