Crab Cakes

I've made crab cakes bunches of times.  I've tried recipes on the crabmeat container, the old bay container, online, cookbooks, etc. but they always turned out to be ... just okay.  Some had too much seasoning, some had too many breadcrumbs and so on.  Then I stumbled upon this seasoning packet in the seafood section of the grocery store.  LOVE IT!!!!   It makes the perfect crab cake!  Top it with my favorite spicy tartar sauce and your mouth will be in heaven.

INGREDIENTS
1 package of Old Bay brand Crab Cake Seasoning Mix
1/2 cup mayo
1 pound lump crab meat

Mix first two ingredients in a bowl.  Fold in crabmeat.  Shape into 4 large patties.  Bake in the oven at 350' for about 20 minutes.  Finish by broiling for the final 2-3 minutes until slightly browned.  Makes 4 servings.  Enjoy!

Spicy Tartar Sauce
1/4 cup mayo
1 tablespoon pickle relish
1 teaspoon siracha sauce

Mix and serve on top of a broiled crab cake.